Projekat Upoznaj Srbiju podrzan je od strane



Želite da vas obaveštavamo o manifestacijama u vašem okruženju? Prijavite se na našu mailing listu


*Ovu opciju uvek možete deaktivirati slanjem mejla na
office@global-it-solutions.org
Smart Office

Anketa
Kako ste saznali za portal Upoznaj Srbiju?

Preko prijatelja
Putem društvenih mreža ( facebook, twitter )
Preko pretraživača ( Google, Yahoo, Bing)
Preko foruma ( Elitesecurity, Burek, Krstarica...)
Slučajno sam naleteo/la na link
Nešto drugo



Kalendar događaja
Wild Serbia

Korisnici na mreži

Nema korisnika na mreži

Vinarija "Ivanović"

Hotel Car Smederevo
Cvetni Konaci Vrnjačka Banja
Specijalna Bolnica Merkur Vrnjačka Banja
Šumska kuća Bubamara Deliblatska peščara
Info
Mesto
Adresa
10 avgusta br.18, 37230 Aleksandrovac
Telefon
+381 (0) 37 755 033
+381 (37) 755 233
+381 (0) 63 528 246
Mejl
Sajt
Vlasnik

Dragoslav I. Ivanović

Opis

Vino koje pijes u sebi nosi priču zemlje iz koje ponikne loza, sunca koje zalije zrna, klime koja mu daje miris i ruku čoveka koji mu daje ukus.

Vina koja predstavljamo su rodom iz župe, male pitome kotline oivičene sa severa obroncima Goča, sa juga Kopaonikom, a sa zapada zaštitnikom cele župe, Zeljinom. Proizvodnja groždja i vina počela je još dolaskom Rimljana u ove krajeve, a prva srpska svedočanstva o proizvodnji vina u Župi nalaze se u Povelji Stefana Nemanje iz XII veka, u kojoj župske podrume i vinograde poklanja manastiru Studenici.

Uz minimalno mešanje u prirodne procese tokom prerade groždja i fermentacije šire, proizvode se vina na istinski tradicionalan način, koja u sebi nose svu ljubav i pažnju uloženu tokom nastajanja i sazrevanja.

Istorija

Nošena burnim dogadjajima, porodica Ivanović se oko 1814. godine doseljava u Kozetin (današnji Aleksandrovac) i od tada do današnjih dana generacije Ivanovića bave se proizvodnjom groždja i vina. Dragoslav I. Ivanović po povratku iz Prvog svetskog rata, 1919. godine osniva vinarsko-rakidjijsku radnju. Osnovana firma brzo napreduje i godine 1939. i ’40. dostiže proizvodnju od 500.000 litara vina. Posle Drugog svetskog rata, odlukama vlasti proizvodnja zamire. Godine 1996. njegov unuk Dragoslav I. Ivanović vraća se u Župu, iz prašnjavih fioka vadi stare dedine recepte i obnavlja porodičnu tradiciju.

Vino ima moć da spaja ljude, čudnom igrom sudbine ljubav prema vinu i tradiciji spojila je 2002. godine tri prijatelja iz Francuske i Italije (Emmanuel Koenig, Cyrille Bongiraud i Lorenzo Maini) i jednog Srbina (Dragoslav Ivanović) u nastojanju da spoje čuvenu burgundsku vinsku kulturu sa onim sto se u Župi neguje vekovima.

*********************************************************************

The wine you drink carries the story of a land wherefrom a vine originated, of Sun pouring onto the grains, of a climate giving it smell and of an arm of a man giving it a taste. The wines we present originate from Župa, a small mild valley fringed with the Mountain Goc slopes on the north and Kopaonik from south as well as the Mountain Zeljin, its Protector, from the west.

Production of grape and wine commenced at the time Romans had arrived to this region. The first Serbian evidence on wine production in Župa is in the Charter of Stefan Nemanja from the twelfth century by which he gave Župa cellars and vineyards to the Monastery of Studenica.

Carried by stormy events the Ivanović family settled in Kozetin (today Aleksandrovac) in 1814. From that time on the Ivanović generations dealt with grape and wine production. On his return from the First World War in 1919, Dragoslav I. Ivanovic established wine-brandy workshop. This founded company grew very fast and in 1939 and 1940 it reached wine production of 500,000 liters. After the Second World War it stagnated due to the authorities decisions.

In 1996, his grandson Dragoslav I. Ivanović returns to Župa and takes out old grandfather’s prescriptions from dusty drawers and renews the family tradition. Wine has the power to bind the people; by a strange destiny game love for wine and tradition gathered, in 2002 four friends from France and Italy (Emmanuel Koenig, Cyrille Bongiraud and Lorenzo Maini) and a Serb (Dragoslav Ivanović) striving to connect famous Burgundy wine culture with one that is cherished in Župa for centuries. With minimum interference in natural processes during the grape processing and fermentation, the wine is produced in true and traditional way. It holds all love and care we invested in vineyard and cellar during years.


Komentari (0)
Obavesti prijatelja

Ostale slike